Autumn Sweater

• 1 ounce Letherbee 2013 Autumnal Gin
• 1 ounce Glögg (recipe follows)
• ¼ ounce Angostura bitters
• ¼ ounce Peychaud's bitters
• ½ ounce simple syrup
• ¾ ounce lemon juice

Shake. Double strain. Coupe. No garnish.

For Glögg:

The Whistler's housemade Glögg is made by mulling Malbec-Syrah, ruby port, and Aquavit with cardamom, clove, cinnamon, almonds, raisins, and orange peels. The Glögg is then strained through cheesecloth, cooled to room temperature, and bottled.