Oat Meal Peanut Bread

George Washington Carver. How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption, bulletin 31, 1916

• 2 cups liquid yeast
• 2 cups rolled oats
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 tablespoon butter

Add white flour as long as you can stir it; beat well; let rise over night; stir up well in the morning; add one cup of chopped or ground peanuts; pour into a buttered baking-pan and set in a warm place to rise; when light bake in a moderate oven for one hour.

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